Nasi Goreng Seafood Recipe

 Nasi Goreng is a popular Indonesian dish that literally means "fried rice". It's a staple dish in Indonesia and other parts of Southeast Asia, and is often eaten for breakfast, lunch, or dinner.

The dish typically consists of stir-fried rice that is mixed with various ingredients, such as meat, seafood, vegetables, and spices. The type of ingredients used in Nasi Goreng can vary greatly depending on the region and personal preference, but some common additions include shallots, garlic, chili peppers, shrimp paste, soy sauce, kecap manis (sweet soy sauce), and eggs.

Nasi Goreng is often served with a fried egg on top and garnished with sliced cucumber, tomatoes, and krupuk (Indonesian prawn crackers). It's a flavorful and filling dish that can be enjoyed on its own or as a side dish to other Indonesian dishes.

Note: You can also add any other toppings you prefer, such as corn, black beans, or sliced bell peppers.

Sure, here's a recipe for Nasi Goreng Seafood:

Ingredients:

• 3 cups cooked rice, preferably leftover rice
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 red chili peppers, seeded and sliced
• 1 cup mixed seafood (such as shrimp, squid, and mussels), cleaned and chopped
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon ground white pepper
• 1/2 cup frozen peas
• 2 eggs, beaten
• Salt, to taste
• Fresh cilantro leaves, chopped, for garnish

Instructions:

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, shallots, and chili peppers, and stir-fry for 1 minute until fragrant.
2. Add the mixed seafood and stir-fry for another 2-3 minutes until cooked through.
3. Push the seafood to one side of the wok or pan, and add the beaten eggs to the other side. Scramble the eggs until they are cooked, and then mix them in with the seafood.
4. Add the cooked rice to the wok or pan, and stir-fry for a few minutes until the rice is heated through.
5. Add the sweet soy sauce, soy sauce, fish sauce, ground white pepper, and frozen peas, and continue to stir-fry for another 2-3 minutes until everything is well combined.
6. Season with salt to taste, and garnish with chopped cilantro leaves before serving.

Enjoy your delicious Nasi Goreng Seafood!