Seafood Oscar Recipe 2023
Here's a delicious Seafood Oscar recipe that you can try in 2023:
Ingredients:
- 4 (6-ounce) filet mignon steaks
- 1 pound of cooked crab meat
- 1 pound of cooked medium shrimp, peeled and deveined
- 1/2 cup of heavy cream
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh lemon juice
- Salt and black pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Season the filet mignon steaks with salt and black pepper to taste. Heat a large skillet over medium-high heat and add a little bit of olive oil. Sear the steaks for 3-4 minutes on each side or until browned.
- Transfer the steaks to a baking sheet and bake in the oven for 10-12 minutes or until cooked to your desired level of doneness.
- In the same skillet, add butter and let it melt. Add the flour and whisk together until it forms a paste. Cook for 1-2 minutes.
- Slowly whisk in the white wine, chicken broth, and heavy cream until the sauce is smooth. Cook for 2-3 minutes or until the sauce thickens.
- Add the cooked crab meat and shrimp to the skillet and gently stir to combine. Cook for 2-3 minutes or until the seafood is heated through.
- Add the fresh parsley and lemon juice to the skillet and stir to combine.
- To serve, place the filet mignon steaks on a plate and top with the seafood mixture. Garnish with additional parsley if desired.
Enjoy your delicious Seafood Oscar!