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Incredible Chocolate Mousse Recipe 4 Ingredients Ideas.

By Afisa

Incredible Chocolate Mousse Recipe 4 Ingredients Ideas.

Chocolate mousse is a delectable dessert made from a combination of chocolate, whipped cream, and sometimes eggs. It has a rich and airy texture that melts in your mouth, making it a favorite treat for many chocolate lovers.


 While the chocolate melts, begin whipping the cream, kahlua and vanilla extract until it's just beginning to. Spoon or pipe into individual serving.


Chocolate Mousse In Under 5 Minutes With 4 Ingredients Recipe

Here's an incredible chocolate mousse recipe that requires only four ingredients:

Ingredients:

  • 8 ounces (225 grams) dark chocolate, chopped
  • 1 cup (240 ml) cold heavy cream
  • 3 large eggs, separated
  • 2 tablespoons granulated sugar


Instructions:

  1. Melt the dark chocolate: Place the chopped dark chocolate in a heatproof bowl. Set the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir the chocolate occasionally until it is completely melted and smooth. Remove from heat and let it cool slightly.
  2. Whip the cream: In a separate mixing bowl, whip the cold heavy cream until soft peaks form. Be careful not to over-whip, as it can turn into butter. Set aside.
  3. Beat the egg whites: In another clean mixing bowl, beat the egg whites using an electric mixer on medium-high speed until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form. The egg whites should be glossy and hold their shape when the beaters are lifted.
  4. Combine the chocolate and egg yolks: Once the melted chocolate has cooled slightly, add the egg yolks to the chocolate and mix well until fully combined.
  5. Fold in the whipped cream: Gently fold the whipped cream into the chocolate mixture until no streaks remain. Take care not to overmix and deflate the mixture.
  6. Fold in the beaten egg whites: Add the beaten egg whites to the chocolate mixture and fold gently until well combined. Again, be careful not to overmix and deflate the mousse.
  7. Chill and serve: Divide the chocolate mousse mixture into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set. You can also let it chill overnight for a firmer texture. Serve chilled, garnished with whipped cream, chocolate shavings, or fresh berries if desired.

Enjoy the rich and velvety chocolate mousse with just four ingredients!